Difference Between Cheese and Paneer

Cheese and paneer differ in their preparation, taste, and texture. Cheese is typically made from fermented milk using bacteria and enzymes, resulting in a diverse range of flavors and textures. Paneer, on the other hand, is a fresh, non-fermented cheese made by curdling milk with an acidic agent, resulting in a mild taste and crumbly texture. See more at: Difference Between Cheese and Paneer

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