How maida is made

 

How maida is made -Maida, also known as all-purpose flour, is a refined wheat flour widely used in baking and cooking. Its production involves a multi-step process. First, wheat grains are cleaned to remove impurities, then they're tempered with water to soften the bran layer. The tempered wheat is then ground in a series of roller mills, separating the endosperm from the bran and germ. The resulting coarse flour is sifted to remove the bran, creating maida. This process continues until the desired level of refinement is achieved. Maida is prized for its fine texture and versatility in various culinary applications, from bread and pastries to noodles and gravies.

 

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